The most innovative culinary festival in the Netherlands takes place in the heart of the Amsterdamse Bos. During Chefs in het Bos, top chefs present their vision of the future of gastronomy, surrounded by nature.
In August 2025, the festival returns with a summer edition, where (inter)national Michelin-starred chefs serve dishes that combine innovation, sustainability, and flavor. Visitors wander among the trees from chef to chef, creating their own menu along the way, paired with exceptional wines and live music.
With thousands of visitors and a unique combination of fine dining and an informal forest setting, Chefs in het Bos is rapidly becoming the culinary festival of the future.
Chefs in het Bos
Location
Rembrandtpark, Amsterdam.
Events
Fête du Champagne & Vins - Summer
Date: to be announced
Visitors
16.000 visitors per year.
Gastronomy
Tekst over de gastronomie
Vision
To create an international stage where top chefs explore the future of gastronomy and inspire chefs worldwide to cook more consciously.
Mission
Bringing gastronomy and sustainability together to redefine fine dining with respect for the planet.
Strategy
Organize a culinair festival where top Michelin starred chefs, sustainable producers and food innovators come together to unite taste, innovation and responsibility.
FACTSHEET 2025
Top cities
Amsterdam
Haarlem
Utrecht
15.000 visitors during the first edition
Young adults & Millennials (23–45)
With an interest in culinary experiences, social events, and wine trends.
Wine enthusiasts
People who are passionate about wine, from professionals to curious amateurs.
Instagram
66,7% woman
33,3% man
Facebook
69,3% woman
30,7% man
Bon vivants
Lovers of luxury, relaxation, and quality products.
(Hospitality) professionals
Restaurants, chefs, sommeliers and wine merchants – exploring new wines and trends for their business.
2025
Around X influencers in 2025.
2026
We expect around X influencers in 2026.
189K
Website visitors
129K
Unieke visitors
326K
Pageviews
122.5K
E-mail subscribers
3,5 Miljoen
content views
1,4 Miljoen
visitors reached
MARKETING & PRODUCTION
Creatie & uitvoering
Exclusieve bar
150 m2 branding bar en terras
Ontwerpt activatie & Productie
Productie personeel
Horeca personeel
Marketing
Uitgebreide uitlichting wijnpaspoort
2x Nieuwsbrief item
3x Facbook post
3x Instagram post
8 - 15 brand fotos
Brand uitingen op de activatie c.q. bar
Website vermelding en informatie
Wijnvolume
600- 1200 flessen
Tickets
8 partnertickets per dag
Inclusief eigen partner ‘uitnodigingspagina’
Uitvoering & bijdrage
Inkoop met 25% korting horecaprijs
Marketing & productie fee van 11.500
Kickback van 0,20 per bezoeker
This is how it works
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